Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.
Author: AnneFrancoise
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Author: Celeste
I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews.
Author: CUTTERB2
I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews.
Author: CUTTERB2
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Author: Celeste
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Author: Celeste
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.
Author: Chef John
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.
Author: Chef John
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.
Author: Chef John
Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.
Author: AnneFrancoise
A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness.
Author: MrsWilliams
My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have a consistent product. Turn it into a main dish by...
Author: Barbara Burns
Replacing turnip for some of the potatoes not only reduces carbs but also adds another layer of flavor. I also chose to use half-and-half over whipping cream to lighten things up a bit.
Author: Soup Loving Nicole
I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom. If you can find some wild mushrooms like morel, chanterelle, porcini, or lobster,...
Author: Chef John
My mom made scalloped potatoes this way, and I love the recipe because it always tastes great. You don't have to add seasonings and you will always have a consistent product. Turn it into a main dish by...
Author: Barbara Burns
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously...
Author: CathyM
Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.
Author: Allrecipes Member
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.
Author: Chef John
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously...
Author: CathyM
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.
Author: Chef John
A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness.
Author: MrsWilliams
These super creamy and rich restaurant style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low fat...
Author: Ingalyn
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously...
Author: CathyM
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Author: Celeste
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Author: Celeste
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously...
Author: CathyM